BAT, or bacon, avocado and tomato filled wholemeal pitta
This morning I was looking for inspiration for breakfast, I'm not a cereal lover and like a substantial breakfast to see me through until lunchtime. I scoured the fridge and found one and a half rashers of streaky bacon left over from the weekend breakfasts, half a tomato and half an avocado from yesterday's salad.
Himself hadn't made bread yesterday as we had visitors so there wasn't enough left for a sandwich. I remembered I had a YS pack of wholemeal pittas in the freezer. That was decided then, BAT pitta for breakfast. A simple breakfast but so delicious.
I popped the bacon on to dry fry and placed the frozen pitta to one side of the pan to warm and defrost. Whilst the bacon was crisping I sliced the avocado and tomato and then it was a simple assembly job. This was a two handed feast, the filled to bursting pitta bread was delicious and I'm glad I didn't leave the avocado and tomato another 24 hours or they would certainly be past their best.
My boiler is now stoked for the next few hours and I feel energised and ready to begin some baking. I have jam tarts on my mind today.
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