Having undertaken the freezer evaluation I decided for tonight's delight I would defrost one pack of the YS pork and tomato sausages I'd stashed away last week.The plan is Toad in the Hole (TITH), roasted tinned potatoes for himself - these are amazing roasted - the last bit of frozen mash for me with veggies from the freezer and some rich pork gravy I found in there which is also defrosting with the snorkers.
By my reckoning the whole meal, using half the sausages, one egg, flour, gravy, 1 level tbsp skimmed milk powder and frozen veg should come in at around £1.50p or £0.75p per serving.
I chunk my sausages so that portion control is easier. Four sausages easily fed one very large fella and a hungry girl.
Ready to go!
And after 35 minutes at 200 degrees C
The up close and personal, look at the steam to the right of the photo. The batter was light and crisp, the sausages weren't tomatoey but had a slightly sweet and spicy taste which we loved. This was my portion. The whole meal was very filling and satisfying and we yummed the lot up!
I changed my mind about serving roasted tinned potatoes and gave Himself some chips from the freezer as the freezer challenge is priority right now.
The final cost will remain £0.75 per portion as the chips were Smartprice on offer and I only served a few as the yorkshire pud batter is filling.
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